Mushroom Gravy Recipe
Ingredients
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Butter | 3 Tablespoon | |
| Flour | 2 Tablespoon | |
| Beef consommé | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Oregano | 1⁄4 Teaspoon | |
| Onion | 1 Teaspoon, scraped |
Nutrition Facts
Serving size: Complete recipe
Calories 508 Calories from Fat 327
% Daily Value*
Total Fat 37 g57.3%
Saturated Fat 23.2 g116.2%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 2459.9 mg102.5%
Total Carbohydrates 30 g9.9%
Dietary Fiber 2.4 g9.6%
Sugars 4.4 g
Protein 16 g32.7%
Vitamin A 24.2% Vitamin C 5%
Calcium 3.9% Iron 13.6%
*Based on a 2000 Calorie diet
Directions
1) Heat 1 tablespoon of butter and sauté sliced mushrooms in it until golden brown.
2) Take a small saucepan and melt 2 tablespoons of butter in it.
3) Gradually mix in flour and stir cook the mixture for 3 to 5 minutes over medium heat after mixture bubbles.
4) Slowly stir in consommé.
5) Season and then add in scraped onion.
6) Stir cook the mixture until it becomes smooth and thick and is brought to a boil.
7) Mix in sautéed mushrooms.
SERVING
8) Serve the gravy hot with turkey.
Chef
