Mushroom Garnish Recipe
Are you looking for an enjoyable mushroom garnish recipe? A good way to use up vegetable is to make some delicious mushroom garnish. In case you try out this mushroom garnish, make it a point to get back with your feedback and comments .
Ingredients
1 tbsp (15 ml) butter
1 onion, Finely chopped
1/2 lb (250 g) lean ground beef
1 tbsp (15 ml) chopped parsley
1/4 cup (50 ml) grated Gruyere cheese
16 large mushrooms caps, blanched 3 minutes
3 tbsp (45 ml) seasoned breadcrumbs
Salt and pepper
Directions
Heat butter in frying pan.
Saute onion 2 to 3 minutes over medium-low heat.
Add beef and parsley; season to taste.
Continue cooking 3 to 4 minutes.
Mix in cheese and cook 1 minute.
Remove from heat and stuff mushroom caps.
Thread mushroom caps on skewers with stuffing side up.
Place on ovenproof platter and sprinkle breadcrumbs over stuffing.
Broil 3 to 4 minutes in oven 6 in (15 cm) from top element.
Do not turn skewers over!
Saute onion 2 to 3 minutes over medium-low heat.
Add beef and parsley; season to taste.
Continue cooking 3 to 4 minutes.
Mix in cheese and cook 1 minute.
Remove from heat and stuff mushroom caps.
Thread mushroom caps on skewers with stuffing side up.
Place on ovenproof platter and sprinkle breadcrumbs over stuffing.
Broil 3 to 4 minutes in oven 6 in (15 cm) from top element.
Do not turn skewers over!
