Mushroom Frittata Recipe Video
Ingredients
Please See Video
Directions
MAKING
1) In a pan, bowl, break the eggs, add the milk, sage black pepper, parmesan
2) Whip it well
3) In a frying pan, add the olive oil and sauté the onion and red bell pepper
4) Along with it sauté the garlic till fragrant
5) Pour in the eggs, switch off the heat
6) Stir in the eggs
7) Bake in the oven till the eggs are set
SERVING
8) Serve into wedges
1) In a pan, bowl, break the eggs, add the milk, sage black pepper, parmesan
2) Whip it well
3) In a frying pan, add the olive oil and sauté the onion and red bell pepper
4) Along with it sauté the garlic till fragrant
5) Pour in the eggs, switch off the heat
6) Stir in the eggs
7) Bake in the oven till the eggs are set
SERVING
8) Serve into wedges
Editors Review
A frittata made for the brunch which is easy and full of the anti oxidants from the mushrooms! Watch the video here to know how you can make it too...Chef
