Delectable Mushroom Fried Rice Recipe Video
Summary
Ingredients
| Ching’s secret all in one sauce | 3 Tablespoon | |
| Oil | 1 Teaspoon | |
| Spring onion | 1⁄2 Bunch (50 gm), chopped | |
| Garlic | 1 Teaspoon, chopped finely | |
| Capsicum | 1 Large, chopped | |
| Onion | 1 Large, chopped | |
| Carrot | 1 Medium, chopped | |
| Mushroom | 1⁄2 Cup (8 tbs), chopped | |
| Rice | 2 Cup (32 tbs), boiled | |
| Ching’s secret red chili sauce | 1 Teaspoon | |
| Ching’s secret soy sauce | 1 Tablespoon | |
| Salt | 2 Pinch |
Nutrition Facts
Serving size
Calories 424 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 0.45 g2.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 485.8 mg20.2%
Total Carbohydrates 91 g30.2%
Dietary Fiber 4.3 g17.3%
Sugars 9.6 g
Protein 9 g17.8%
Vitamin A 56.8% Vitamin C 76.4%
Calcium 6.6% Iron 8%
*Based on a 2000 Calorie diet
Directions
1. Heat oil in wok (deep frying pan) on a high flame. Add vegetables and mushroom and stir fry for two minutes.
2. Add boiled rice, all in one sauce and soy sauce and spring onion and stir fry for next two minutes.
3. Add salt to taste.
SERVING
4. Serve hot.
Chef
