Cheese Mushroom Fondue Recipe
Ingredients
| Butter | 2 Ounce | |
| Mushrooms | 3/4 Pound, finley sliced | |
| Onion | 1 Medium, chopped | |
| Flour | 3 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Cheddar Cheese | 3/4 Cup (16 tbs), grated | |
| Cream | 1/2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| Curried Bread Cubes, for serving | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In a fondue pot melt butter and gently fry mushrooms and onion for 10 minutes.
2. Sprinkle in flour and add milk and bring to the boil, stirring such that thickened.
3. Cook for 2 minutes, add cheese and stir over low heat such that melted.
SERVING
4. To serve stir in cream, add seasonings to taste and sprinkle with chopped parsley.
1. In a fondue pot melt butter and gently fry mushrooms and onion for 10 minutes.
2. Sprinkle in flour and add milk and bring to the boil, stirring such that thickened.
3. Cook for 2 minutes, add cheese and stir over low heat such that melted.
SERVING
4. To serve stir in cream, add seasonings to taste and sprinkle with chopped parsley.
Chef
