Mushroom Filling Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Interest GroupClassic
Ingredients
| Onion | 1 Medium, chopped | |
| Mushrooms | 8 Ounce, chopped | |
| Butter | 2 Ounce | |
| Ground ginger | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 1 teaspoon glutamate powder or Aromat (optional) | ||
| 2 tablespoons dried milk powder or ground almonds | ||
Directions
MAKING
1) In a skillet, gently saute the onion and mushrooms in butter alongwith the ginger, salt, pepper and glutamate powder until soft.
2) Turn off the heat, mash with a wooden spoon and stir in milk powder or ground almonds to prepare a soft paste.
SERVING
3) Use as required.
1) In a skillet, gently saute the onion and mushrooms in butter alongwith the ginger, salt, pepper and glutamate powder until soft.
2) Turn off the heat, mash with a wooden spoon and stir in milk powder or ground almonds to prepare a soft paste.
SERVING
3) Use as required.
Chef
