Mushroom Filling Recipe
Ingredients
| Onion | 1 Tablespoon, chopped | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Egg | 1 , beaten | |
| 1 cup small-curd cottage cheese | ||
| Sliced mushrooms | 1 Can (10oz), drained | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
MAKING
1)In a skillet, heat butter and saute onions.
2)In a bowl, mix beaten egg, cottage cheese, salt, pepper and mushroom slices.
3)Add onion mixture to bowl.
SERVING
5)Serve as appetizers or as required to fill pastries and pita bread.
1)In a skillet, heat butter and saute onions.
2)In a bowl, mix beaten egg, cottage cheese, salt, pepper and mushroom slices.
3)Add onion mixture to bowl.
SERVING
5)Serve as appetizers or as required to fill pastries and pita bread.
Chef
