Creamy Mushroom Filling Recipe
Ingredients
| Fresh mushrooms | 1⁄2 Pound | |
| Butter | 1 Tablespoon | |
| Flour | 1 Tablespoon | |
| Heavy cream | 1⁄2 Cup (8 tbs) | |
| Curry powder | 1⁄4 Teaspoon | |
| Salt and pepper | 1 |
Directions
Stem mushrooms.
(Use stems in sauce or soup at another time.) Chop mushrooms fine.
Saute mushrooms in butter for about 5 minutes.
Sprinkle flour evenly over the mushrooms and stir until smooth.
Gradually stir in heavy cream.
Stir over low heat until thickened.
Add curry powder, and salt and pepper to taste.
(Use stems in sauce or soup at another time.) Chop mushrooms fine.
Saute mushrooms in butter for about 5 minutes.
Sprinkle flour evenly over the mushrooms and stir until smooth.
Gradually stir in heavy cream.
Stir over low heat until thickened.
Add curry powder, and salt and pepper to taste.
Chef
