Mushroom Eggs On Toast Recipe
This Mushroom Eggs on Toast make a delightful breakfast ! Try this toast topped with mushroom and egg and let me know if you like it ! Your suggestions for this Mushroom Eggs on Toast are welcome !
Ingredients
1 pound fresh mushrooms, cleaned and sliced
1/4 cup butter
4 slices hot buttered toast
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon dry mustard
4 poached eggs
Paprika (optional)
Directions
1. In a 1 -quart glass casserole, cook mushrooms in 1/4 cup butter 3 to 4 minutes, stirring halfway through cooking time. Cover each slice toast with one-fourth of the mushrooms.
2. In a 2-cup glass measure, heat 2 tablespoons butter 30 seconds. Stir in flour to blend. Stir in milk and cook 2 to 3 minutes, stirring every minute, until sauce becomes thick. Add cheese and dry mustard; stir to blend.
3. Place an egg on top of mushrooms on each toast slice and cover with sauce. Sprinkle with paprika, if desired.
2. In a 2-cup glass measure, heat 2 tablespoons butter 30 seconds. Stir in flour to blend. Stir in milk and cook 2 to 3 minutes, stirring every minute, until sauce becomes thick. Add cheese and dry mustard; stir to blend.
3. Place an egg on top of mushrooms on each toast slice and cover with sauce. Sprinkle with paprika, if desired.
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