Mushroom Curry Recipe
This Mushroom Curry recipe will entice any eater fussy or easy. The dish holds a high place in the Asian cuisine. Dish as a Main Dish never fails to impress. Preparation and making of dish would only take your 30 minutes. The most important ingredient in dish is mushroom. If you like this recipe of Mushroom Curry, please share with friends and family through popular networking sites.
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientMushroom
Reviewed By :
Rashmi
Ingredients
Mushrooms - 2 pounds
Onions - 1 cup, chopped
Garlic cloves - 2, minced
Turmeric - 1 teaspoon
Chili peppers - 1/4 teaspoon, dried, ground
Salt - 1 1/2 teaspoons
Oil - 3 tablespoons
Onion - 1, thinly sliced
Lime or lemon juice - 2 tablespoons
Directions
GETTING READY
1) Rinse the mushrooms, drain thoroughly and cut into quarters.
2) Grind or mince the chopped onions, garlic, turmeric, chili peppers and salt together into a paste.
MAKING
3) In a skillet, saute the spice mixture, mushrooms and sliced onion in the oil for 10 minutes, stirring occasionally.
4) Drizzle over the lime or lemon juice, mix thoroughly.
SERVING
5) Serve immediately on individual serving plates.
1) Rinse the mushrooms, drain thoroughly and cut into quarters.
2) Grind or mince the chopped onions, garlic, turmeric, chili peppers and salt together into a paste.
MAKING
3) In a skillet, saute the spice mixture, mushrooms and sliced onion in the oil for 10 minutes, stirring occasionally.
4) Drizzle over the lime or lemon juice, mix thoroughly.
SERVING
5) Serve immediately on individual serving plates.
