Mushroom Curry Recipe
Ingredients
1/2 onion, diced
1/4 cup Planters Peanut Oil
2 large cloves garlic, crushed
1/2 tsp. turmeric
2 tsp. crushed chili OR paprika
1 lb. mushrooms, sliced
1 1/2 tbsp. tomato paste, thinned out with a little water
2 fresh tomatoes, peeled
1/4 tsp. powdered ginger
Salt to taste
Dash soy sauce
1 1/2 tsp. shrimp powder
Directions
Fry onion in Planters Peanut Oil until transparent.
Add garlic, turmeric and fry a few additional minutes.
Add chili, mushrooms, tomato paste, tomatoes, ginger and salt.
Cover until everything is cooked.
Add garlic, turmeric and fry a few additional minutes.
Add chili, mushrooms, tomato paste, tomatoes, ginger and salt.
Cover until everything is cooked.
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