Mushroom Cream Sauce Recipe
You ask why I am excited about sharing this Mushroom Cream Sauce recipe with you? Simply because I think that this is the best recipe of Mushroom Cream Sauce in the world. The marriage of the incredible flavors of Pasta with other ingredients is the secret to this Mushroom Cream Sauce recipe. Seems like Italian food never lets you down. This recipe of Mushroom Cream Sauce is one such example. This Mushroom Cream Sauce when served as Main Dish is sure to please your family members. Not trying out this Mushroom Cream Sauce after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
10 oz (284 ml) canned cream of mushroom soup
5 oz (140 ml) milk
1/2 cup (125 ml) mushrooms, cut into pieces
Salt: and pepper
1/4 tsp (1 ml) nutmeg chopped parsley
Cappelletti, cooked
Directions
– In a saucepan, heat cream of mushroom soup and milk.
Add mushrooms, and season with salt, pepper, and nutmeg. Add cappelletti and heat for a few minutes. Sprinkle with parsley.
Add mushrooms, and season with salt, pepper, and nutmeg. Add cappelletti and heat for a few minutes. Sprinkle with parsley.
