Mushroom Cream Sauce Recipe
Ingredients
10 oz (284 ml) canned cream of mushroom soup
5 oz (140 ml) milk
1/2 cup (125 ml) mushrooms, cut into pieces
Salt: and pepper
1/4 tsp (1 ml) nutmeg chopped parsley
Cappelletti, cooked
Directions
– In a saucepan, heat cream of mushroom soup and milk.
Add mushrooms, and season with salt, pepper, and nutmeg. Add cappelletti and heat for a few minutes. Sprinkle with parsley.
Add mushrooms, and season with salt, pepper, and nutmeg. Add cappelletti and heat for a few minutes. Sprinkle with parsley.
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