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Mushroom Consomme Using Madeira Recipe
|Beef stock||4 Cup (64 tbs)|
|Dry mushrooms||1⁄2 Ounce (Imported)|
|Madeira||1⁄4 Cup (4 tbs)|
|Parsley||1 Tablespoon, finely chopped|
Serving size: Complete recipe
Calories 272 Calories from Fat 17
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.49 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2321.6 mg96.7%
Total Carbohydrates 32 g10.8%
Dietary Fiber 4.4 g17.7%
Sugars 10 g
Protein 28 g55.6%
Vitamin A 25.3% Vitamin C 42%
Calcium 11.2% Iron 28.1%
*Based on a 2000 Calorie diet
1.Boil 1 cup of stock.
2.Drizzle the stock on the dry mushrooms, already kept in s small bowl.
3.Let the mushrooms soak in the stock for 2- 3 hours.
4.Strain the soaked mushromms in the remaining 3 cup stock.
5.Remove the dried mushrooms.
6.Keep aside the consomme prepared.
7.Take fresh mushrooms and slice them thinly.
8.Put slices of mushrooms in the consomme.
9.Heat the misture and sprinkle salt and pepper as per tatse.
10.Add Madiera to it.
11.Garnish the dih with chopped parsley and serve.