Mushroom Cocktail Recipe
Ingredients
| Catsup | 1⁄3 Cup (5.33 tbs) | |
| Vinegar | 1 Tablespoon | |
| Prepared horseradish | 1⁄4 Teaspoon | |
| Lettuce leaves | 1 | |
| Lettuce | 1 1⁄2 Cup (24 tbs), shredded | |
| Fresh mushrooms | 12 Medium, sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 143 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.16 g0.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 915.1 mg38.1%
Total Carbohydrates 30 g10%
Dietary Fiber 4.1 g16.6%
Sugars 22.9 g
Protein 9 g18.3%
Vitamin A 160.4% Vitamin C 61.2%
Calcium 5.1% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
Chill.
Line 6 sherbets with lettuce leaves; top with shredded lettuce.
Arrange about 1/4 cup sliced mushrooms atop each.
Chill.
Chef
