Mushroom Chicken Shangri La Recipe
Ingredients
| Chicken - 2 pounds, cut into 1 1/2-inch pieces | ||
| Cooking oil | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Mushrooms | 6 Medium, dried | |
| Chinese red prunes - 4 medium, pitted and sliced | ||
| Green - 2 tablespoons onions, chopped | ||
| Ginger piece | 1 | |
| Chinese oyster sauce - 1 teaspoon | ||
| Soy sauce | 3 Tablespoon (Marinade:) | |
| Ginger piece | 1 (Marinade:) | |
| Monosodium glutamate | 1/2 Teaspoon (Marinade:) | |
| Whiskey | 3 Drop (Marinade:) | |
Directions
MAKING
1. With oil and cornstarch rub chicken to coat completely and add mushrooms, prunes, green onions, ginger and oyster sauce.
2. In a bowl combine marinade ingredients and mix with chicken mixture.
3. Marinate overnight and steam the mixture 45 minutes or until done.
SERVING
4. Garnish with Chinese parsley and serve.
1. With oil and cornstarch rub chicken to coat completely and add mushrooms, prunes, green onions, ginger and oyster sauce.
2. In a bowl combine marinade ingredients and mix with chicken mixture.
3. Marinate overnight and steam the mixture 45 minutes or until done.
SERVING
4. Garnish with Chinese parsley and serve.
Chef
