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Mushroom Chicken Casserole Recipe
|Cooking oil||2 Tablespoon|
|Mushrooms||1⁄2 Pint, sliced|
|Onion||1 Small, chopped|
|Cream of mushroom soup||10 Ounce (1 Can)|
|Canned cream of mushroom soup||10 Ounce (1 Can)|
|Chicken broth||1⁄3 Cup (5.33 tbs)|
|Diced cooked chicken||2 Cup (32 tbs)|
|Soya sauce||1 Tablespoon|
Calories 239 Calories from Fat 125
% Daily Value*
Total Fat 14 g21.7%
Saturated Fat 2.6 g13.2%
Trans Fat 0 g
Cholesterol 49.6 mg
Sodium 777.6 mg32.4%
Total Carbohydrates 10 g3.3%
Dietary Fiber 1.2 g4.6%
Sugars 3.5 g
Protein 19 g37.6%
Vitamin A 1.2% Vitamin C 8.6%
Calcium 2.7% Iron 10.3%
*Based on a 2000 Calorie diet
Add soup, broth, chicken and soya sauce.
Mix well and place in casserole.
Cover with 1/2 cup crushed potato chips.
Heat in 350Â°F oven until bubbly, approximately 20 minutes.
Serve with green salad and crisp rolls.