Mushroom Cheese Stromboli Recipe
Mushroom Cheese Stromboli is simply irresistible. Try this amazingly delicious Mushroom Cheese Stromboli; I am sure you will always tempt to prepare this for every party!
Ingredients
1/4 pound fresh mushrooms, sliced
1 tablespoon butter or margarine
1 loaf (1 pound) frozen bread dough, thawed
3 ounces thinly sliced pepperoni
6 ounces thinly sliced mozzarella cheese
1/4 pound thinly sliced Provolone cheese
1 cup grated Parmesan cheese
1/3 cup spaghetti sauce
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano
1 egg yolk
1/2 teaspoon water
Additional Parmesan cheese, optional
Directions
In a skillet, saute mushrooms in butter until tender; set aside.
On a lightly floured board, roll dough into a 30-in.x 8-in.rectangle; cut into two 15-in.x 8-in.pieces.
On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano.
Fold over dough and pinch to seal.
Combine egg and water; brush over edges and ends of dough.
With a sharp knife, cut five small steam vents in the top of each roll.
Place on greased baking sheets.
Sprinkle with Parmesan if desired.
Bake at 350° for 27-30 minutes or until golden brown.
On a lightly floured board, roll dough into a 30-in.x 8-in.rectangle; cut into two 15-in.x 8-in.pieces.
On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano.
Fold over dough and pinch to seal.
Combine egg and water; brush over edges and ends of dough.
With a sharp knife, cut five small steam vents in the top of each roll.
Place on greased baking sheets.
Sprinkle with Parmesan if desired.
Bake at 350° for 27-30 minutes or until golden brown.
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