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Mushroom Cheese Stromboli Recipe
|Fresh mushrooms||1⁄4 Pound, sliced|
|Frozen bread dough||1 Pound, thawed (1 Loaf)|
|Thinly sliced pepperoni||3 Ounce|
|Thinly sliced mozzarella cheese||6 Ounce|
|Provolone cheese||1⁄4 Pound, thinly sliced|
|Grated parmesan cheese||1 Cup (16 tbs)|
|Spaghetti sauce||1⁄3 Cup (5.33 tbs)|
|Dried parsley flakes||1 Tablespoon|
|Dried oregano||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3225 Calories from Fat 1482
% Daily Value*
Total Fat 166 g255.5%
Saturated Fat 83.9 g419.6%
Trans Fat 0 g
Cholesterol 624.8 mg
Sodium 7885.1 mg328.5%
Total Carbohydrates 246 g82.1%
Dietary Fiber 17.7 g70.8%
Sugars 30 g
Protein 170 g340.1%
Vitamin A 110% Vitamin C 37.7%
Calcium 357.7% Iron 159.9%
*Based on a 2000 Calorie diet
On a lightly floured board, roll dough into a 30-in.x 8-in.rectangle; cut into two 15-in.x 8-in.pieces.
On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano.
Fold over dough and pinch to seal.
Combine egg and water; brush over edges and ends of dough.
With a sharp knife, cut five small steam vents in the top of each roll.
Place on greased baking sheets.
Sprinkle with Parmesan if desired.
Bake at 350° for 27-30 minutes or until golden brown.