Mushroom Cheese Sauce On Toast Recipe
Mushroom Cheese Sauce On Toast has a fantastic taste. The mushrooms soup and cheese gives the Mushroom Cheese Sauce On Toast a thrilling taste. Mushroom Cheese Sauce On Toast is inspired by restaurants internationally. Must catch it.
Summary
Difficulty LevelEasy
Ingredients
2 cups shredded Cheddar or pasteurized process American cheese
2 tablespoons flour
1/4 teaspoon paprika
1 can (about 10 ounces) condensed golden mushroom soup
1/2 cup water Toast slices
Directions
1. Toss together cheese, flour, and paprika.
2. Combine soup and water in a 2-quart saucepan. Heat until bubbly over medium heat.
3. Add cheese mixture, 1/2 cup at a time, and stir until well combined after each addition. Heat until cheese is melted.
2. Combine soup and water in a 2-quart saucepan. Heat until bubbly over medium heat.
3. Add cheese mixture, 1/2 cup at a time, and stir until well combined after each addition. Heat until cheese is melted.
