Mushroom Cheese Fondue Dip Recipe
Ingredients
1 roll (5 1/2 ounces) garlic cold pack club cheese, softened
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1/2 teaspoon instant beef bouillon
1 teaspoon sherry Crisp raw vegetables, such as cauliflowerets, green pepper strips, celery sticks, zucchini sticks
Directions
Combine cheese, soup, water, bouillon and sherry in casserole or fondue pot.
Mix well.
MICROWAVE 4 MINUTES on HIGH, or until creamy, stirring after 2 minutes.
Keep warm over warming candle.
Mix well.
MICROWAVE 4 MINUTES on HIGH, or until creamy, stirring after 2 minutes.
Keep warm over warming candle.
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