Mushroom Cheese Canapes Recipe

Summary

Preparation Time5 MinCooking Time4 Min
Ready In9 MinDifficulty LevelVery Easy
Health IndexHealthyServings8
CuisineCourse
MethodVegetarian
Main IngredientInterest Group,

Ingredients

 Butter/Margarine1 Tablespoon
 Liquid pepper sauce1 Drop
 All purpose flour1 Tablespoon
 Canned chopped mushrooms4 Ounce, drained, reserve liquid (1 Can)
 Shredded sharp cheddar cheese4 Ounce (1 Can)
 Melba toast rounds/Crackers48
 Chopped parsley1 Tablespoon
 Pimientos2 Ounce, drained and thinly sliced (1 Jar)

Nutrition Facts

Serving size

Calories 238 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 16.7 mg

Sodium 451.3 mg18.8%

Total Carbohydrates 35 g11.6%

Dietary Fiber 3.5 g14%

Sugars 0.2 g

Protein 9 g18.6%

Vitamin A 10.9% Vitamin C 14.2%

Calcium 10.5% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take a 1-quart glass measuring pitcher and add butter along with pepper sauce. Melt the butter over microwave at high speed for about half a minute.
2. Add flour and mushroom liquid.
3. Add cheese to the sauce and stir well.
4. Cook the mixture uncovered for about 1 ½ - 2 minutes at high heat and continue to stir it.
5. Add chopped mushrooms into cheese sauce and stir well.
6. Spoon the mixture over toast rounds or crackers and decorate it with pimiento and parsley.
7. Reheat the 6 canapés by putting them in a circle on a 8 individual paper plates . Cook every plate in a microwave for about half a minute at high heat, until it gets hot.

SERVING
8. Serve as required.
Quantcast