Mushroom, Celery and Garlic Soup Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| 350 g / 12 oz / 3 cups chopped mushrooms | ||
| Celery sticks | 4 , chopped | |
| Garlic | 3 Clove (5gm) | |
| 45 ml / 3 tbsp dry sherry or white wine | ||
| 750 ml / 1 1/4 pints / 3 2/3 cups chicken stock | ||
| 30 ml / 2 tbsp Worcestershire sauce | ||
| 5 ml / 1 tsp grated nutmeg | ||
| Black pepper salt | 1 To taste | |
| Celery leaves, to garnish | ||
Directions
1. Place the mushrooms, celery and garlic in a pan and stir in the sherry or wine. Cover and cook over a low heat for 30-40 minutes, until tender.
2. Add half the stock and puree in a food processor or blender until smooth. Return to the pan and add the remaining stock, the Worcestershire sauce and nutmeg.
3. Bring to the boil, season and serve hot, garnished with celery leaves.
2. Add half the stock and puree in a food processor or blender until smooth. Return to the pan and add the remaining stock, the Worcestershire sauce and nutmeg.
3. Bring to the boil, season and serve hot, garnished with celery leaves.
Chef
