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Mushroom Caviar Recipe
|Mushrooms||1⁄2 Pound, wiped clean and finely chopped|
|Shallots||4 , minced|
|Dry white wine||1 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Toasted pine nuts||2 Tablespoon|
|Sour cream||2 Tablespoon|
|Freshly ground pepper||To Taste|
|Sesame crackers||1 Dozen (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 1510 Calories from Fat 746
% Daily Value*
Total Fat 83 g128.1%
Saturated Fat 28.2 g141.1%
Trans Fat 0 g
Cholesterol 112.4 mg
Sodium 1593.5 mg66.4%
Total Carbohydrates 163 g54.2%
Dietary Fiber 43.6 g174.5%
Sugars 7.6 g
Protein 30 g59.9%
Vitamin A 158% Vitamin C 35.1%
Calcium 16.4% Iron 36.1%
*Based on a 2000 Calorie diet
Add mushrooms and shallots and saute, stirring frequently, about 5 minutes.
Stir in wine and garlic and cook another minute.
Remove from heat, transfer to bowl and let cool.
Gently mix in pine nuts and sour cream and season with salt and pepper.
Cover and chill until ready to serve.
Mound on lettuce leaves and accompany with sesame crackers.