Mushroom Carrot Consomme Recipe
Ingredients
| Mushrooms | 125 Milliliter, sliced | |
| Carrot | 50 Milliliter | |
| Celery | 50 Milliliter, chopped | |
| Butter/Margarine | 15 Milliliter | |
| 1 can 284 ml (10-ounces) condensed consomme | ||
| 1 soup can water | ||
Directions
In saucepan, combine ingredients.
Heat; stir occasionally.
Heat; stir occasionally.
Chef
