Mushroom Capped Eggs Recipe
Ingredients
6 eggs, hard-cooked
12. mushroom caps
1 cup mushroom soup
1 tsp paprika
1/2 tsp salt
Black pepper, freshly ground
Directions
Cut eggs in half.
Place a mushroom cap on top of the yolk.
Arrange mushroom-capped eggs in a single layer in a baking pan.
Top with the soup.
Sprinkle with paprika, salt, and pepper.
Bake at 350°F (175°C) for 12 to 15 minutes or until thoroughly heated.
Place a mushroom cap on top of the yolk.
Arrange mushroom-capped eggs in a single layer in a baking pan.
Top with the soup.
Sprinkle with paprika, salt, and pepper.
Bake at 350°F (175°C) for 12 to 15 minutes or until thoroughly heated.
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