Mushroom Canapes Recipe
In my personal opinion, this Mushroom Canapes stands Numero Uno in the world and I cannot contain my urge to offer this to you. This Mushroom Canapes when served as an Appetizer will bring happiness in your dining room. If you have a lot of Vegetable on hand then Mushroom Canapes is the recipe you should opt for. This is an ideal dish to include in today's menu.
Ingredients
1/2 lb mushrooms, minced
3 T corn germ oil
3 T wholewheat flour
1 c milk
1/4 c powdered milk
1/4 t sea salt
Dash paprika
Dash nutmeg
1/4 c yogurt
24 toasted wholewheat bread rounds
Parsley
Directions
Saute minced mushrooms.
Prepare cream sauce by heating oil and blending in flour, stirring for 5 minutes.
Then add milk pre-mixed with powdered milk.
Cook and stir sauce with wire whisk until thickened.
Add salt, paprika and nutmeg.
When cold, stir in yogurt and pour over mushrooms.
Prepare cream sauce by heating oil and blending in flour, stirring for 5 minutes.
Then add milk pre-mixed with powdered milk.
Cook and stir sauce with wire whisk until thickened.
Add salt, paprika and nutmeg.
When cold, stir in yogurt and pour over mushrooms.
