Mushroom Butter Recipe
Ingredients
| Fresh mushrooms | 1⁄2 Pound, sliced | |
| Butter | 3⁄4 Cup (12 tbs) | |
| Black pepper | 1⁄4 Teaspoon, freshly ground | |
| Salt | 1⁄4 Teaspoon | |
| Sherry/Cognac | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1304 Calories from Fat 1210
% Daily Value*
Total Fat 138 g211.8%
Saturated Fat 86.8 g434%
Trans Fat 0 g
Cholesterol 362.9 mg121%
Sodium 807.4 mg33.6%
Total Carbohydrates 15 g5%
Dietary Fiber 2.6 g10.4%
Sugars 3.9 g
Protein 9 g17.2%
Vitamin A 84.4% Vitamin C 8.4%
Calcium 5.3% Iron 8.5%
*Based on a 2000 Calorie diet
Directions
2. Put the mushrooms and pan juices into the container of an electric blender, add the remaining ingredients, cover and blend until smooth.
Chef
