Mushroom Burgers Recipe
Ingredients
| Egg | 1 , beaten | |
| Milk | 2 Tablespoon | |
| Instant minced onion | 2 Teaspoon | |
| Soft bread crumbs | 3/4 Cup (16 tbs) | |
| 1 2-ounce can chopped mushrooms, drained | ||
| 1 tablespoon bottled steak sauce | ||
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Ground beef | 1 1/2 Pound | |
Directions
In bowl combine egg, milk, and onion; letstand 2 minutes.
Stir in crumbs, mushrooms, steak sauce, salt, and pepper.
Add beef; mix well.
Shape into 6 patties, each 3/4 inch thick.
Wrap in moisture-vaporproof material in packets of two.
Seal, label, and freeze.
To serve, heat browning skillet or platter in microwave oven on high setting for 6 minutes.
Place two frozen meat patties on hot dish.
Micro-cook, covered, on high setting 4 minutes.
Turn patties over.
Micro-cook, covered, till desired doneness, about 3 minutes longer.
Stir in crumbs, mushrooms, steak sauce, salt, and pepper.
Add beef; mix well.
Shape into 6 patties, each 3/4 inch thick.
Wrap in moisture-vaporproof material in packets of two.
Seal, label, and freeze.
To serve, heat browning skillet or platter in microwave oven on high setting for 6 minutes.
Place two frozen meat patties on hot dish.
Micro-cook, covered, on high setting 4 minutes.
Turn patties over.
Micro-cook, covered, till desired doneness, about 3 minutes longer.
Chef
