Mushroom Blue Cheese & Walnut Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/4 cup olive oil or salad oil
2 teaspoons dry basil leaves
1/2 teaspoon salt
1/8 teaspoon each pepper and paprika
2 teaspoons Dijon mustard
5 teaspoons white wine vinegar
1/2 pound mushrooms, sliced
2 green onions, thinly sliced
2/3 cup broken walnut pieces
4 ounces blue veined cheese, coarsely crumbled
4 cups bite size pieces of romaine or butter lettuce leaves
About 10 cherry tomatoes, whole or halved
Directions
In a salad bowl, combine oil, basil, salt, pepper, paprika, mustard, and vinegar.
Beat with a fork until blended.
Mix in mushrooms and green onions; let stand at room temperature to marinate for at least 30 minutes.
Add walnut pieces, blue cheese, lettuce, and cherry tomatoes and toss lightly.
Beat with a fork until blended.
Mix in mushrooms and green onions; let stand at room temperature to marinate for at least 30 minutes.
Add walnut pieces, blue cheese, lettuce, and cherry tomatoes and toss lightly.
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