Mushroom Biryani Recipe
Ingredients
| Mushroom | 1 | |
| Onions | 2 | |
| Basmati rice | 4 Cup (16 tbs) | |
| Lemon juice | 1 | |
| Oil and ghee 3/4 cups | ||
| Soya sauce 2 tsp | ||
| Garlic | 7 Clove (5gm) | |
| Green chillies | 4 | |
| Ginger | 3 Teaspoon | |
| Cinnamon stick | 3 | |
| Cardamoms | 3 | |
| Cloves | 3 | |
| Tomatoes | 3 | |
| Chilli powder | 1 1/2 Teaspoon | |
| Coriander powder | 3 Teaspoon | |
| Mint leaves | To Taste | |
| Coriander leaves | To Taste | |
| Water | 7 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
Soak the rice in water for an hour.
Trim the mushrooms into big pieces.
Also, cut the chillies, onions and tomatoes.
Make a paste by grinding cardamom, cloves, ginger, cinnamon and garlic.
Put some oil and ghee in a pressure cooker.
Fry ground masala and onions till the latter turn golden brown.
Next, add the mushrooms and all the other ingredients to it and stir for 10 mins.
Next, add 7 cups of water to it and let it boil.
Take the soaked rice and add it to the mixture.
Stir till the levels of both the rice and the water becomes equal.
Cook it in a pressure cooker over a low flame for 15 mins.
Trim the mushrooms into big pieces.
Also, cut the chillies, onions and tomatoes.
Make a paste by grinding cardamom, cloves, ginger, cinnamon and garlic.
Put some oil and ghee in a pressure cooker.
Fry ground masala and onions till the latter turn golden brown.
Next, add the mushrooms and all the other ingredients to it and stir for 10 mins.
Next, add 7 cups of water to it and let it boil.
Take the soaked rice and add it to the mixture.
Stir till the levels of both the rice and the water becomes equal.
Cook it in a pressure cooker over a low flame for 15 mins.
Chef
