Mushroom Beef Patties Recipe
Personally, I think that this Mushroom Beef Patties is the best in the world. That is why I am excited about sharing this with you. Mushroom Beef Patties makes a yummy Side Dish. Beef is the primary ingredient in Mushroom Beef Patties. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 pound ground beef
1/4 cup dry bread crumbs
2 tablespoons milk
1 tablespoon Worcestershire sauce
1 teaspoon salt, divided
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 pound fresh mushrooms, sliced
1 teaspoon dried basil
5 tablespoons butter or margarine, divided
2 tablespoons all-purpose flour
1/2 cup half-and-half cream
1/2 to 3/4 cup water
1/4 teaspoon hot pepper sauce
1/4 cup shredded cheddar cheese
2 tablespoons chopped green onions
Directions
Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon of salt, pepper and garlic powder; mix well.
Shape into three or four oval patties; cook on both sides until no longer pink.
In another skillet, cook the mushrooms and basil in 2 tablespoons butter over medium-high heat until tender; remove mushrooms and set aside.
Melt the remaining butter; stir in flour.
Increase heat to high; cook and stir until most of the liquid evaporates.
Gradually blend in cream.
Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly.
Cook and stir for 2 minutes more.
Add enough remaining water to make a medium-thin sauce.
Return mushrooms to sauce and heat through.
Shape into three or four oval patties; cook on both sides until no longer pink.
In another skillet, cook the mushrooms and basil in 2 tablespoons butter over medium-high heat until tender; remove mushrooms and set aside.
Melt the remaining butter; stir in flour.
Increase heat to high; cook and stir until most of the liquid evaporates.
Gradually blend in cream.
Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly.
Cook and stir for 2 minutes more.
Add enough remaining water to make a medium-thin sauce.
Return mushrooms to sauce and heat through.
