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Mushroom Beef Patties Recipe
|Canned chopped mushrooms||3 Ounce (1 Can)|
|Herb seasoned stuffing mix||1 Cup (16 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground beef||1 Pound|
|French bread||4 (1 Inch Slices)|
|Dijon style mustard||2 Tablespoon|
Serving size: Complete recipe
Calories 2478 Calories from Fat 1509
% Daily Value*
Total Fat 173 g265.5%
Saturated Fat 71.6 g358%
Trans Fat 0 g
Cholesterol 439.6 mg
Sodium 2509.8 mg104.6%
Total Carbohydrates 127 g42.2%
Dietary Fiber 6.3 g25.2%
Sugars 16.7 g
Protein 103 g206.2%
Vitamin A 26.7% Vitamin C 11.1%
Calcium 40.6% Iron 68.7%
*Based on a 2000 Calorie diet
Meanwhile, drain mushrooms, reserving 1/4 cup liquid.
Mix 1/3 cup of the mushrooms, the stuffing mix, 1/3 cup sour cream, onion, Worcestershire, and nutmeg.
Add beef; mix well.
Shape into four 5-inch patties.
Broil 3 to 4 inches from heat 5 to 6 minutes.
Turn; broil 5 to 6 minutes more.
Toast bread in broiler pan during last few minutes of broiling.
Meanwhile, in saucepan mix the reserved liquid, remaining mushrooms, remaining sour cream, and mustard.
Heat through (do not boil).