Mushroom Barley Soup Recipe
Ingredients
| Yellow onions | 2 Large, chopped | |
| Carrots | 3 Medium, peeled and sliced | |
| Mushrooms | 1⁄2 Pound, sliced thin | |
| Low sodium beef broth | 4 Cup (64 tbs) | |
| Chopped parsley | 1⁄4 Cup (4 tbs) | |
| Medium barley | 1⁄2 Cup (8 tbs) | |
| Black pepper | 1⁄4 Teaspoon |
Directions
Place all the ingredients in a large heavy saucepan and bring to a boil over moderately high heat about 4 minutes.
Adjust the heat so that the mixture bubbles gently, and simmer, partly covered, for 40 minutes or until the barley is tender.
Adjust the heat so that the mixture bubbles gently, and simmer, partly covered, for 40 minutes or until the barley is tender.
Chef
