Mushroom Barley Soup Recipe
The taste of this Mushroom Barley Soup has played on my mind so much that I seldom go for any another recipe of Mushroom Barley Soup. This recipe is a good way to use Vegetable. This Mushroom Barley Soup is never going to fail as a Side Dish. I will look forward to your feedback.
Ingredients
2 large yellow onions, chopped
3 medium size carrots, peeled and sliced
1/2 pound mushrooms, sliced thin
4 cups low sodium beef broth
1/4 cup chopped parsley
1/2 cup medium size barley
1/4 teaspoon black pepper
Directions
Place all the ingredients in a large heavy saucepan and bring to a boil over moderately high heat about 4 minutes.
Adjust the heat so that the mixture bubbles gently, and simmer, partly covered, for 40 minutes or until the barley is tender.
Adjust the heat so that the mixture bubbles gently, and simmer, partly covered, for 40 minutes or until the barley is tender.
