Mushroom Barley Soup Recipe
Ingredients
2 large yellow onions, chopped
3 medium size carrots, peeled and sliced
1/2 pound mushrooms, sliced thin
4 cups low sodium beef broth
1/4 cup chopped parsley
1/2 cup medium size barley
1/4 teaspoon black pepper
Directions
Place all the ingredients in a large heavy saucepan and bring to a boil over moderately high heat about 4 minutes.
Adjust the heat so that the mixture bubbles gently, and simmer, partly covered, for 40 minutes or until the barley is tender.
Adjust the heat so that the mixture bubbles gently, and simmer, partly covered, for 40 minutes or until the barley is tender.
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