Mushroom Bacon Sauce Recipe
Ingredients
| Bacon Slices | 5 , cut into pieces | |
| Mushrooms package | 1 , sliced | |
| Steak sauce | 1/4 Cup (16 tbs) | |
| 2 tablespoons sherry cooking wine | ||
Directions
In large skillet, over medium-high heat, cook bacon until crisp.
Remove bacon with slotted spoon.
Reserve 2 tablespoons drippings.
In same skillet, saute mushrooms in reserved drippings for 5 minutes or until tender.
Stir in steak sauce, sherry and bacon; bring to a boil.
Reduce heat; simmer 5 minutes.
Serve hot with cooked beef, burgers or poultry.
Remove bacon with slotted spoon.
Reserve 2 tablespoons drippings.
In same skillet, saute mushrooms in reserved drippings for 5 minutes or until tender.
Stir in steak sauce, sherry and bacon; bring to a boil.
Reduce heat; simmer 5 minutes.
Serve hot with cooked beef, burgers or poultry.
Chef
