Korean Fried Oyster with Flour and Egg Coating Recipe Video
Ingredients
| Oyster | 6 Ounce (¾ Cup, 8 Fluid Ounce) | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Egg | 1 Large | |
| Green onion | 2 Tablespoon | |
| Hot red pepper | 1⁄2 Tablespoon | |
| Salt | 4 Pinch |
Nutrition Facts
Serving size
Calories 83 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.6%
Saturated Fat 0.62 g3.1%
Trans Fat 0 g
Cholesterol 74.1 mg24.7%
Sodium 318.9 mg13.3%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.51 g2.1%
Sugars 0.4 g
Protein 7 g13.1%
Vitamin A 10.7% Vitamin C 15.4%
Calcium 1.6% Iron 16.2%
*Based on a 2000 Calorie diet
Directions
Sprinkle two pinches of salt on the oysters and mix gently. Set it aside while you are preparing the other ingredients.
Mince 2 Tbsp worth of green onion and ½ Tbsp worth of red hot pepper.
Combine one large egg, the chopped vegetables, and 2 pinches of salt in a small mixing bowl.
Coat the salted oysters with ¼ cup of flour.
Dip the floured oysters into the egg mixture.
Fry the oyster in a heated and generously oiled pan on medium-high.
When both sides of the jeon become golden brown, it is done.
Editors Review
Want to surprise your guests with an exotic Korean preparation the next time you have a get together? Don't worry! It isn't all that difficult, just very fancy! Watch this video and learn to cook the perfect Korean style egg and flour coated fried oysters. The recipe is simple and quick to make and promises to amaze everyone. Watch now to know more!Chef
