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Korean Fried Oyster with Flour and Egg Coating Recipe Video
|Oyster||6 Ounce (Â¾ Cup, 8 Fluid Ounce)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Green onion||2 Tablespoon|
|Hot red pepper||1⁄2 Tablespoon|
Calories 83 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.6%
Saturated Fat 0.62 g3.1%
Trans Fat 0 g
Cholesterol 74.1 mg24.7%
Sodium 318.9 mg13.3%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.51 g2.1%
Sugars 0.4 g
Protein 7 g13.1%
Vitamin A 10.7% Vitamin C 15.4%
Calcium 1.6% Iron 16.2%
*Based on a 2000 Calorie diet
Sprinkle two pinches of salt on the oysters and mix gently. Set it aside while you are preparing the other ingredients.
Mince 2 Tbsp worth of green onion and ½ Tbsp worth of red hot pepper.
Combine one large egg, the chopped vegetables, and 2 pinches of salt in a small mixing bowl.
Coat the salted oysters with ¼ cup of flour.
Dip the floured oysters into the egg mixture.
Fry the oyster in a heated and generously oiled pan on medium-high.
When both sides of the jeon become golden brown, it is done.