Mushroom And Spinach Soup Recipe
Ingredients
| Mushrooms | 300 Gram | |
| Onion | 1 , chopped | |
| Spinach | 1 Cup (16 tbs) | |
| Butter | 3 Tablespoon | |
| Pepper corns : 10 | ||
| Cream | 2 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| Salt | To Taste | |
| Garlic | 10 Gram, crushed | |
| Nutmeg : grated | ||
Directions
1. Chop mushrooms coarsely, keeping 2 tbsp for garnishing.
2. Chop onions and liquidize along with mushrooms, herbs and salt. Add to melted butter along with a little milk.
3. Chop spinach with a stainless steel knife, blanch in boiling water along with a pinch each of salt and sugar for 1-2 minutes. Puree the spinach.
4. Add cream and rest of the milk to the mushroom mixture. Add crushed garlic and spinach and heat.
5. Heat a little extra butter, add the rest of the mushrooms and saute.
6. Pour hot soup into the bowls and garnish with the sauted mushrooms.
2. Chop onions and liquidize along with mushrooms, herbs and salt. Add to melted butter along with a little milk.
3. Chop spinach with a stainless steel knife, blanch in boiling water along with a pinch each of salt and sugar for 1-2 minutes. Puree the spinach.
4. Add cream and rest of the milk to the mushroom mixture. Add crushed garlic and spinach and heat.
5. Heat a little extra butter, add the rest of the mushrooms and saute.
6. Pour hot soup into the bowls and garnish with the sauted mushrooms.
Chef
