Mushroom And Rice Soup Recipe
Mushroom And Rice Soup has a fine taste. Mushroom And Rice Soup gets its taste from mushrooms mixed with rice and chicken broth. Mushroom And Rice Soup is inspired by many food joints around the world.
Ingredients
| Mushrooms | 2 Cup (16 tbs), sliced | |
| Mushrooms | 1 Cup (16 tbs), chopped | |
| Green onions | 1 Cup (16 tbs), sliced | |
| 2 tablespoons olive oil 6 cups chicken broth | ||
| 2 jars (7 ounces each) whole straw mushrooms, undrained | ||
| Water | 1 Cup (16 tbs) | |
| Cracked black pepper | 3/4 Teaspoon | |
| Dried thyme leaves | 3/4 Teaspoon, crushed | |
| Cooked rice | 3 Cup (16 tbs) | |
| Dry sherry | 1 Tablespoon | |
Directions
Cook sliced and chopped mushrooms and onions in oil in Dutch oven over medium-high heat until tender crisp.
Add broth, straw mushrooms, water, pepper, and thyme.
Reduce heat to low; simmer, uncovered, 5 to 7 minutes.
Stir in rice and sherry; simmer 1 to 2 minutes.
Add broth, straw mushrooms, water, pepper, and thyme.
Reduce heat to low; simmer, uncovered, 5 to 7 minutes.
Stir in rice and sherry; simmer 1 to 2 minutes.
Chef
