Mushroom And Rice Soup Recipe
Mushroom And Rice Soup has a fine taste. Mushroom And Rice Soup gets its taste from mushrooms mixed with rice and chicken broth. Mushroom And Rice Soup is inspired by many food joints around the world.
Ingredients
2 cups (about 8 ounces) sliced fresh mushrooms
1 cup (about 4 ounces) chopped fresh mushrooms
1 cup sliced green onions
2 tablespoons olive oil 6 cups chicken broth
2 jars (7 ounces each) whole straw mushrooms, undrained
1 cup water
3/4 teaspoon cracked black pepper
3/4 teaspoon dried thyme leaves, crushed
3 cups cooked rice
1 tablespoon dry sherry
Directions
Cook sliced and chopped mushrooms and onions in oil in Dutch oven over medium-high heat until tender crisp.
Add broth, straw mushrooms, water, pepper, and thyme.
Reduce heat to low; simmer, uncovered, 5 to 7 minutes.
Stir in rice and sherry; simmer 1 to 2 minutes.
Add broth, straw mushrooms, water, pepper, and thyme.
Reduce heat to low; simmer, uncovered, 5 to 7 minutes.
Stir in rice and sherry; simmer 1 to 2 minutes.
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