Mushroom And Potato Soup Recipe
Ingredients
| Beef Stock | 1 1/2 Quart | |
| Carrots | 2 , sliced | |
| Mushrooms | 1 pound, sliced | |
| Onion | 1 Large, thinly sliced | |
| 4 potatoes, peeled and sliced | ||
| Butter | 4 Tablespoon | |
| Flour | 3 Tablespoon | |
| Caraway seed | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine stock, vegetables, salt and pepper in a saucepan.
Bring to a boil over medium heat.
Reduce heat and simmer, partially covered, until vegetables are tender, about 30 minutes.
Melt butter in saucepan; whisk in flour until absorbed.
Stir in 1/2 cup o
Bring to a boil over medium heat.
Reduce heat and simmer, partially covered, until vegetables are tender, about 30 minutes.
Melt butter in saucepan; whisk in flour until absorbed.
Stir in 1/2 cup o
Chef
