Mushroom and Nut Pate Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Mushrooms | 1 pound, sliced | |
| Onion | 1 Small, sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Slivered almonds | 3/4 Cup (16 tbs), toasted | |
| Hazelnuts | 1/4 Cup (16 tbs), toasted | |
| Peanut oil | 2 Tablespoon | |
| Dried thyme | 1/4 Teaspoon | |
| Salt | To Taste | |
| Pepper red | 1 Dash | |
| Toasted sesame seeds (garnish) | ||
| Assorted crackers | ||
Directions
Melt butter in large skillet over medium-high heat.
Add mushrooms, onion and garlic and saute until most of liquid has evaporated.
Remove from heat.
Coarsely chop almonds and hazel nuts in blender or processor; remove 2 tablespoons and set aside.
Continue chopping, slowly adding oil until mixture is well blended.
Add seasoning and mushroom mixture and blend thoroughly .
Stir in remaining nuts.
Mold into loaf and sprinkle with sesame seeds.
Add mushrooms, onion and garlic and saute until most of liquid has evaporated.
Remove from heat.
Coarsely chop almonds and hazel nuts in blender or processor; remove 2 tablespoons and set aside.
Continue chopping, slowly adding oil until mixture is well blended.
Add seasoning and mushroom mixture and blend thoroughly .
Stir in remaining nuts.
Mold into loaf and sprinkle with sesame seeds.
Chef
