Mushroom And Lima Bean Salad Recipe
Mushroom and Lima Bean Salad is a delicious v accompaniment to my meat, pasta and rice dishes. Seasoned irresistibly with onion, garlic, oregano, parsley and pepper, this Mushroom and Lima Bean Salad has a magnetic effect on whoever tastes it ! Why don€™t you try and see if you are immune to the attraction of this Mushroom and Lima Bean Salad.
Ingredients
1 package (10 oz.) frozen green lima beans
8 sliced fresh mushrooms or 1 can (4 oz.) sliced mushrooms, drained
1 large onion, chopped
1 tablespoon chopped fresh parsley or 1 teaspoon dry parsley flakes
1/2 teaspoon oregano
1/3 cup wine vinegar
3 tablespoons olive oil
1 clove garlic, minced or mashed
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon pepper
Onion rings
Directions
Cook lima beans according to package directions until tender.
Drain, rinse under cold running water, and drain thoroughly again.
Toss together with mushrooms, onion, parsley, and oregano.
In a covered jar or container, shake together vinegar, olive oil, garlic, salt, celery salt, and pepper.
Pour over bean mixture and toss thoroughly.
Chill in refrigerator 1 to 2 hours.
Drain, rinse under cold running water, and drain thoroughly again.
Toss together with mushrooms, onion, parsley, and oregano.
In a covered jar or container, shake together vinegar, olive oil, garlic, salt, celery salt, and pepper.
Pour over bean mixture and toss thoroughly.
Chill in refrigerator 1 to 2 hours.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
