Mushroom and Egg Canapes Recipe
Summary
Preparation Time5 MinCooking Time4 Min
Ready In9 MinDifficulty LevelEasy
Health IndexHealthyServings8
Interest GroupGourmet
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1 Tablespoon, finley chopped | |
| Mushrooms | 1/2 Cup (16 tbs), finely chopped | |
| Hard-boiled eggs | 2 , finely chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Salt | 1 /3 Teaspoon | |
| Crackers | 18 | |
| Cheddar Cheese | 1 /4 Cup (16 tbs), grated | |
| Paprika | 1/4 Teaspoon |
Directions
MAKING
1) Take a bowl and mix onions and mushrooms with butter in it.
2) Take an uncovered pan and cook the mixture for 3 minutes..
3) Stir it once after 11/2 minutes.
4) Add eggs, salt and parsley to it. Stir them in.
5) Take a round spoon and spread some mixture on each cracker.
6) Sprinkle cheese on the top.
7) Cook for an additional 30 seconds or until the cheese melts.
SERVING
8) Serve warm after sprinkling paprika on it.
1) Take a bowl and mix onions and mushrooms with butter in it.
2) Take an uncovered pan and cook the mixture for 3 minutes..
3) Stir it once after 11/2 minutes.
4) Add eggs, salt and parsley to it. Stir them in.
5) Take a round spoon and spread some mixture on each cracker.
6) Sprinkle cheese on the top.
7) Cook for an additional 30 seconds or until the cheese melts.
SERVING
8) Serve warm after sprinkling paprika on it.
Chef
