Mushroom And Chicken Risotto Recipe
Ingredients
2 tbsp. olive oil
1 tbsp. finely chopped Shallots or onions
1/2 cup sliced mushrooms
8 oz. rice, (preferably Italian risotto)
1/2 cup white wine
Approx. 2 1/2 cups chicken broth
4 tbsp. butter
1 tbsp. Parmesan cheese
3 oz. diced cooked chicken
Directions
In medium skillet, saute for 2-4 minutes.
Add and cook for another 3 minutes.
Do not let rice brown.
Add slowly to rice and cook on a medium heat for approx 15-20 minutes, until liquid is absorbed and rice is tender.
Add to rice, stir, and serve.
Add and cook for another 3 minutes.
Do not let rice brown.
Add slowly to rice and cook on a medium heat for approx 15-20 minutes, until liquid is absorbed and rice is tender.
Add to rice, stir, and serve.
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