Mushroom And Barley Soup Recipe
Ingredients
| Beef Stock | 4 Cup (16 tbs) | |
| Mushrooms | 4 Cup (16 tbs), thinly sliced | |
| 2 cups cooked barley, plus cooking liquid | ||
| Carrots | 1 Cup (16 tbs), shredded | |
| Onion | 4 Ounce, diced | |
| Celery ribs | 2 , minced | |
| Parsley | 1 Tablespoon, chopped | |
| Dash nutmeg | ||
| Salt | To Taste | |
Directions
Combine all ingredients in large pot; cover and simmer slowly for 1 1/2 hours, or until desired consistency.
Divide evenly.
Divide evenly.
Chef
