Mushroom And Barley Soup Recipe
Mushroom and Barley Soup have a good taste. The mushrooms, cornstarch and beef broth gives a good impact to the taste of Mushroom and Barley Soup. The Mushroom and Barley Soup can be taken before any main course for a good start.
Ingredients
5 1/2 cups beef broth
2/3 cup quick cooking barley
1/2 cup chopped onion
2 cloves garlic, minced
1 teaspoon dried basil, crushed
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 cups sliced fresh mushrooms
1/2 cup shredded carrot
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon snipped fresh parsley
Directions
In a large saucepan bring beef broth to boiling.
Stir in barley, onion, garlic, basil, Worcestershire sauce, and pepper.
Cover and simmer about 10 minutes or till barley is nearly tender.
Stir in mushrooms and carrot.
Simmer, covered, for 5 minutes more.
Meanwhile, in a small bowl combine cornstarch and water; stir into saucepan.
Cook and stir till slightly thickened and bubbly.
Cook and stir 2 minutes more.
Sprinkle with parsley.
Stir in barley, onion, garlic, basil, Worcestershire sauce, and pepper.
Cover and simmer about 10 minutes or till barley is nearly tender.
Stir in mushrooms and carrot.
Simmer, covered, for 5 minutes more.
Meanwhile, in a small bowl combine cornstarch and water; stir into saucepan.
Cook and stir till slightly thickened and bubbly.
Cook and stir 2 minutes more.
Sprinkle with parsley.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
