Mushroom And Barley Casserole Recipe
Ingredients
| Mushrooms | 1 Can (10oz) | |
| Bouillon | 1 Can (10oz) | |
| Water | 1 Can (10oz) | |
| 1 cup raw pearl barley | ||
| Onion | 2 Tablespoon, chopped | |
| Butter | 3 Tablespoon | |
| Chopped parsley | ||
Directions
Bring the first three ingredients to a boil and pour mixture over barley, onion and butter in a 1 quart casserole.
Cover.
Bake at 325F for 1 1/4 hours, adding a little more liquid if necessary.
Remove cover for last 15 minutes.
Sprinkle top with parsley.
Use in place of potatoes with hot baked ham, roast veal or pork.
Cover.
Bake at 325F for 1 1/4 hours, adding a little more liquid if necessary.
Remove cover for last 15 minutes.
Sprinkle top with parsley.
Use in place of potatoes with hot baked ham, roast veal or pork.
Chef
