Mushroom And Bacon Salad Recipe

Mushroom And Bacon Salad! I can live on this salad alone. You would agree with me if you would try this yummy salad just once. Trust me, you will never get over the flavor and texture of this delicious Mushroom And Bacon Salad!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Button mushrooms8 Ounce, wiped clean and thinly sliced
 Streaky bacon slices4 , rinds removed
 Celery stalk1 , trimmed and finely chopped
 Chopped fresh parsley1 Tablespoon
 Chopped fresh chives1 Tablespoon
 Olive oil6 Tablespoon
 White wine vinegar2 Tablespoon
 Salt1⁄2 Teaspoon
 Freshly ground black pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1053 Calories from Fat 951

% Daily Value*

Total Fat 107 g165.4%

Saturated Fat 19.9 g99.4%

Trans Fat 0 g

Cholesterol 36.4 mg

Sodium 1863.2 mg77.6%

Total Carbohydrates 11 g3.8%

Dietary Fiber 4.1 g16.4%

Sugars 4.9 g

Protein 16 g31.3%

Vitamin A 42% Vitamin C 58.5%

Calcium 6.6% Iron 18.8%

*Based on a 2000 Calorie diet

Directions

First make the dressing.
In a medium sized mixing bowl, combine all the dressing ingredients, beating with a fork until they are well blended.
Add the sliced mushrooms and set aside to marinate for 30 minutes.
Meanwhile, preheat the grill [broiler] to high.
Place the bacon slices on a rack in the grill [broiler] pan and grill [broil] the bacon, turning once, for 5 minutes, or until it is crisp.
Remove the bacon from the grill [broiler] and set aside to drain and cool on kitchen paper towels.
Crumble the bacon into the mushroom mixture and add the celery, parsley and chives.
Mix well.
Transfer to a serving dish and serve immediately.
Quantcast