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Mushroom And Bacon Salad Recipe
|Button mushrooms||8 Ounce, wiped clean and thinly sliced|
|Streaky bacon slices||4 , rinds removed|
|Celery stalk||1 , trimmed and finely chopped|
|Chopped fresh parsley||1 Tablespoon|
|Chopped fresh chives||1 Tablespoon|
|Olive oil||6 Tablespoon|
|White wine vinegar||2 Tablespoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1053 Calories from Fat 951
% Daily Value*
Total Fat 107 g165.4%
Saturated Fat 19.9 g99.4%
Trans Fat 0 g
Cholesterol 36.4 mg
Sodium 1863.2 mg77.6%
Total Carbohydrates 11 g3.8%
Dietary Fiber 4.1 g16.4%
Sugars 4.9 g
Protein 16 g31.3%
Vitamin A 42% Vitamin C 58.5%
Calcium 6.6% Iron 18.8%
*Based on a 2000 Calorie diet
In a medium sized mixing bowl, combine all the dressing ingredients, beating with a fork until they are well blended.
Add the sliced mushrooms and set aside to marinate for 30 minutes.
Meanwhile, preheat the grill [broiler] to high.
Place the bacon slices on a rack in the grill [broiler] pan and grill [broil] the bacon, turning once, for 5 minutes, or until it is crisp.
Remove the bacon from the grill [broiler] and set aside to drain and cool on kitchen paper towels.
Crumble the bacon into the mushroom mixture and add the celery, parsley and chives.
Transfer to a serving dish and serve immediately.