Mushroom And Bacon Salad Recipe
Mushroom And Bacon Salad! I can live on this salad alone. You would agree with me if you would try this yummy salad just once. Trust me, you will never get over the flavor and texture of this delicious Mushroom And Bacon Salad!
Ingredients
8 oz. button mushrooms, wiped clean and thinly sliced
4 streaky bacon slices, rinds removed
1 celery stalk, trimmed and finely chopped
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
DRESSING
6 tablespoons olive oil
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions
First make the dressing.
In a medium sized mixing bowl, combine all the dressing ingredients, beating with a fork until they are well blended.
Add the sliced mushrooms and set aside to marinate for 30 minutes.
Meanwhile, preheat the grill [broiler] to high.
Place the bacon slices on a rack in the grill [broiler] pan and grill [broil] the bacon, turning once, for 5 minutes, or until it is crisp.
Remove the bacon from the grill [broiler] and set aside to drain and cool on kitchen paper towels.
Crumble the bacon into the mushroom mixture and add the celery, parsley and chives.
Mix well.
Transfer to a serving dish and serve immediately.
In a medium sized mixing bowl, combine all the dressing ingredients, beating with a fork until they are well blended.
Add the sliced mushrooms and set aside to marinate for 30 minutes.
Meanwhile, preheat the grill [broiler] to high.
Place the bacon slices on a rack in the grill [broiler] pan and grill [broil] the bacon, turning once, for 5 minutes, or until it is crisp.
Remove the bacon from the grill [broiler] and set aside to drain and cool on kitchen paper towels.
Crumble the bacon into the mushroom mixture and add the celery, parsley and chives.
Mix well.
Transfer to a serving dish and serve immediately.
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