Mushroom And Artichoke Relish Recipe
Ingredients
1 cup button mushrooms, or large mushrooms cut into quarters
1 1/2 cups l»inch lengths celery
2 cups peeled and diced Jerusalem artichokes
1/2 cup lemon juice
1 teaspoon sugar
Cold water
Directions
1. Put the mushrooms and celery in a colander and steam over boiling water for 5 minutes. Turn into a bowl.
2. Put the artichokes in the colander and steam over the boiling water until barely tender, about 12 minutes. Add to the mushroom mixture.
3. Stir in the remaining ingredients, including enough water to cover the vegetables. The relish will keep for a week or more in the refrigerator.
2. Put the artichokes in the colander and steam over the boiling water until barely tender, about 12 minutes. Add to the mushroom mixture.
3. Stir in the remaining ingredients, including enough water to cover the vegetables. The relish will keep for a week or more in the refrigerator.
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