Mushroom And Artichoke Relish Recipe
Mushroom and artichoke relish is popular with my family, its sure to be so with your family too. I prefer to make mushroom and artichoke relish as a side dish for all my family get-togethers. Use the freshest of vegetable available to get a great mushroom and artichoke relish. Include this mushroom and artichoke relish recipe in your most-liked list and make it as many times you wish to.
Ingredients
1 cup button mushrooms, or large mushrooms cut into quarters
1 1/2 cups l»inch lengths celery
2 cups peeled and diced Jerusalem artichokes
1/2 cup lemon juice
1 teaspoon sugar
Cold water
Directions
1. Put the mushrooms and celery in a colander and steam over boiling water for 5 minutes. Turn into a bowl.
2. Put the artichokes in the colander and steam over the boiling water until barely tender, about 12 minutes. Add to the mushroom mixture.
3. Stir in the remaining ingredients, including enough water to cover the vegetables. The relish will keep for a week or more in the refrigerator.
2. Put the artichokes in the colander and steam over the boiling water until barely tender, about 12 minutes. Add to the mushroom mixture.
3. Stir in the remaining ingredients, including enough water to cover the vegetables. The relish will keep for a week or more in the refrigerator.
