Mushroom Almond Pate Recipe
Ingredients
1 cup slivered almonds
1/4 cup butter or margarine
1 small onion, chopped
1 clove garlic, minced or pressed
3/4 pound mushrooms, sliced
3/4 teaspoon salt
1/2 teaspoon thyme leaves
1/8 teaspoon white pepper
2 tablespoons salad oil
Directions
Spread almonds in a shallow pan and toast in a 350° oven for about 8 minutes or until lightly browned.
Melt butter in a wide frying pan over medium high heat.
Add onion, garlic, mushrooms, salt, thyme, and pepper.
Cook, stirring occasionally, until onion is soft and most of pan juices have evaporated.
In a food processor or blender, whirl almonds to form a paste.
With motor running, add oil and whirl until creamy.
Add mushroom mixture and whirl until pate is smooth.
Melt butter in a wide frying pan over medium high heat.
Add onion, garlic, mushrooms, salt, thyme, and pepper.
Cook, stirring occasionally, until onion is soft and most of pan juices have evaporated.
In a food processor or blender, whirl almonds to form a paste.
With motor running, add oil and whirl until creamy.
Add mushroom mixture and whirl until pate is smooth.
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