Mushroom Recipe
Ingredients
| Mushrooms | 3⁄4 Pound | |
| Butter/Margarine | 2 Ounce | |
| Milk | 10 Ounce | |
| Flour | 1 1⁄2 Ounce | |
| Seasoning | To Taste | |
| Cayenne pepper | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 950 Calories from Fat 565
% Daily Value*
Total Fat 65 g99.3%
Saturated Fat 36.1 g180.5%
Trans Fat 0 g
Cholesterol 150.3 mg50.1%
Sodium 151.3 mg6.3%
Total Carbohydrates 84 g28%
Dietary Fiber 16.8 g67.2%
Sugars 25.4 g
Protein 30 g59.8%
Vitamin A 408.6% Vitamin C 69.3%
Calcium 41.7% Iron 40.4%
*Based on a 2000 Calorie diet
Directions
Add 1/2 pt of milk and cook gently for about 10 min Blend the flour with the other 1/2 gill milk, add to the mushroom mixture.
Season well and boil until smooth and thick.
Stir as the mixture cools.
If wished add 1 tablesp thick cream.
Dust with cayenne pepper when the cases are filled.
Chef
