Muscovado Creams Recipe
Ingredients
| Double cream | 1 Carton (1l) | |
| Greek-style natural yogurt- 1 carton (454 g/ 16 oz) | ||
| Natural yogurt | 1 Carton (1l) | |
| Light Muscovado sugar- 6 tablespoons | ||
Directions
MAKING
1. In a large sized bowl, combine whipped cream with both the yoghurts and fold gently till well combined.
2. Transfer half quantity mixture uniformly on to individual glasses and top with half quantity sugar.
3. Layer again with cream and sugar and refrigerate.
SERVING
4. Serve chilled.
1. In a large sized bowl, combine whipped cream with both the yoghurts and fold gently till well combined.
2. Transfer half quantity mixture uniformly on to individual glasses and top with half quantity sugar.
3. Layer again with cream and sugar and refrigerate.
SERVING
4. Serve chilled.
Chef
