Muscovado Creams Recipe

Muscovado Creams picture

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Double cream10 Fluid Ounce, whipped lightly (1 carton, 284 milliliter)
 Greek yogurt16 Ounce (1 carton, 454 gram, Natural)
 Natural yogurt5 Fluid Ounce (1 carton, 142 milliliter)
 Light muscovado sugar6 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2049 Calories from Fat 1386

% Daily Value*

Total Fat 154 g237.1%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 19.2 mg

Sodium 201.3 mg8.4%

Total Carbohydrates 120 g40.1%

Dietary Fiber 0 g

Sugars 115.6 g

Protein 50 g99.1%

Vitamin A 2.9% Vitamin C 1.2%

Calcium 71.2% Iron 0.41%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large sized bowl, combine whipped cream with both the yoghurts and fold gently till well combined.
2. Transfer half quantity mixture uniformly on to individual glasses and top with half quantity sugar.
3. Layer again with cream and sugar and refrigerate.

SERVING
4. Serve chilled.
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