Muscatrolli Recipe
Ingredients
| 1 lb. shell macaroni | ||
| Velveeta cheese | 1 Pound | |
| Lean ground beef | 1 Pound | |
| Tomato puree | 1 | |
| 1 lb. onions chopped fine | ||
| Mushrooms | 1 | |
| Salt, pepper, garlic salt | ||
| Salt, pepper, garlic salt | ||
Directions
Saute beef and onions in butter, cook macaroni in usual way, add melted cheese to saute; add tomato puree, add mushrooms, include liquor from mushrooms, salt, pepper, garlic salt to taste.
Mix with macaroni, stir constantly until well mixed.
Mix with macaroni, stir constantly until well mixed.
Chef
